- Food Grade Chitosan Oligosaccharide Lactate +60 mV Surface Charge
Strong electrostatic pathogen elimination - BSF & Fungal Sources
Sustainable Black Soldier Fly & Mushrooms - Synthetic Replacement
Replaces Benzoates & Sorbates - Food Grade & Safe
Biocompatible & Biodegradable
The price for Chitosan – FG (Chitosan Oligosaccharide-Lactate) is $130/kg
(Poly D-glucosamine)
Dosage
0.3%
Target
Food Pathogens
Chitosan
Nature’s Preservative
As the food industry shifts away from synthetic additives, the search for effective, natural preservation methods has intensified. Chitosan offers a unique biological solution.
What is Chitosan?
A cationic biopolymer derived from chitin (found in insects, fungi, and crustaceans). It is the second most abundant natural polysaccharide after cellulose.
Preservation Pain Points
Spoilage: Molds and bacteria cause massive food waste.
Consumer Trust: Growing skepticism of synthetic additives.
Clean Label: Urgent demand for recognizable ingredients.
The Natural Solution
A biocompatible, biodegradable antimicrobial that extends shelf life without compromising safety or labeling requirements.
Global Challenge
1.3B
Tons of food wasted annually, largely due to spoilage.
Clean Label Trend
Consumers willing to pay more for natural preservatives.
What Makes Chitosan – FG Unique?
Our Chitosan – Food Grade is engineered with a breakthrough surface charge of +60mV and optimized for ultra-low dosage application, Chitosan FG redefines food preservation standards.
+60 mV Surface Charge
Industry-leading food-grade cationic zeta potential creates a powerful electrostatic shield. This high positive charge is critical for disrupting negatively charged pathogen membranes upon contact.
Dual Bio-Sourcing
Sustainably extracted from two renewable streams: Lenzites Betulina or Agaricus Bisporus mushrooms, and Black Soldier Fly (BSF) larvae, ensuring supply chain resilience.
Food-Grade & Safe
Fully biocompatible, biodegradable, and non-toxic. Compliant with food safety standards (GRAS) as a clean-label alternative to synthetic preservatives like benzoates.
Ultra-Low 0.3% Dosage
Achieves potent preservation efficacy at just 0.3% concentration by weight. Highly cost-effective for bread, tortillas, and supplements without affecting texture.
Source A: Lenzites Mushrooms
Source B: Black Soldier Fly
Mechanism of Action
Electrostatic Antimicrobial Power
01 Electrostatic Binding
Positively charged amino groups (NH3+) of Chitonova-60 (+60 mV) are strongly attracted to the negatively charged cell membranes of pathogens.
+60 mV
02 Membrane Disruption
Interaction alters membrane permeability, causing leakage of intracellular constituents (electrolytes, proteins) leading to rapid cell death.
03 Metal Chelation
Binds essential metal ions (Ca²⁺, Mg²⁺) and intracellular components, depriving microbes of nutrients critical for stability and replication.
04 Barrier Formation
Forms a breathable polymeric film on the product surface that inhibits oxygen transfer and moisture loss, suffocating aerobic spoilage organisms.
Pathogen
- Chitosan (+ Charge)
- Pathogen (- Charge)
Dual Functionality
A single ingredient delivering powerful preservation for foods and detoxification benefits for health supplements.
Antimicrobial Action
Food Preservation
Powered by the +60 mV surface charge, Chitosan – FG acts as a broad-spectrum shield, preventing spoilage and extending shelf life naturally.
- Bacteria
Gram (+) & Gram (-) inhibition - Molds & Yeasts
Disrupts fungal cell walls - Bio-Film Barrier
Reduces oxidation & moisture loss
Adsorption Matrix
Health & Wellness
Functions as a potent binding agent in dietary supplements, utilizing electrostatic forces and hydrogen bonding to trap unwanted compounds.
- Microplastics
Traps microscopic synthetic particles - Dietary Fats
Binds lipids preventing absorption - Bile Acids
Supports cholesterol management
Combined Benefit
One biopolymer. Two high-value applications.
Scientific Validation
Evidence & Efficacy
Antimicrobial Potency
Structure-Activity
Activity is directly linked to cationic charge density and degree of deacetylation (DDA).
Kong et al., 2010; Int. J. Mol. Sci.
Primary Mechanisms
Mode of Action
Validates membrane disruption and metal chelation as the primary modes of bacterial inhibition.
Rabea et al., 2003; Biomacromolecules
Shelf Life Extension
Application
Proven efficacy in food systems and active packaging to significantly reduce spoilage rates.
Coma, 2008; Meat Science
Biocompatibility (GRAS)
Safety Profile
Confirms favorable toxicity profile, biodegradability, and GRAS status for food applications.
Kean & Thanou, 2010; Adv. Drug Deliv.
Peer-Reviewed Literature
Breakthrough Study — 2025
Microplastic Binding & Excretion
“Ingestion of chitosan promotes the excretion of polyethylene microplastics… The chitosan group showed increased fecal weight and excretion rate.”
Retention
-40%
Excretion
+115%
Nature Scientific Reports
Liu & Shimizu, 2025
All references available in full bibliography.
Comparative Analysis
Health Benefits vs. Synthetic Preservatives
Chitosan – FG offers a paradigm shift from chemical additives to functional wellness ingredients, addressing modern consumer demands for clean labels.
Chitosan – FG Advantages
Clean-Label & Natural
Recognized as a natural ingredient (GRAS), supporting “preservative-free” marketing claims crucial for premium positioning.
Functional Wellness
Offers potential gastrointestinal benefits through lipid binding, while being fully biocompatible and biodegradable.
Superior Sensory Profile
Avoids the bitter, metallic, or chemical aftertaste often associated with high levels of benzoates and sorbates.
Synthetic Concerns
Risk Factors
Sodium Benzoate + Potassium Sorbate + Calcium Propionate
Artificial Perception
76% of consumers actively avoid artificial preservatives. “Chemical phobia” is a primary driver in modern purchasing decisions.
Regulatory Pressure
Increasing scrutiny on Acceptable Daily Intake (ADI) levels, particularly for benzoates due to potential benzene formation risks.
No Nutritional Value
Synthetics exist solely for shelf life extension. Unlike chitosan, they offer zero fiber content or health-promoting properties.
“The shift to clean label is not a trend, it’s the new standard for food safety and transparency.”
Applications & Formulation
Bread, Tortillas & Baked Goods
Baked Goods & Tortillas
Ideal for high-moisture bakery products prone to rapid spoilage. Provides a natural defense mechanism without altering texture.
- Target: Common Molds (Aspergillus, Penicillium)
- Target: Rope Spoilage (Bacillus subtilis)
RTE & Snacks
Surface coatings for dried fruits, nuts, and snack bars.
Recommended Dosage
Standard addition by total product weight
0.3% w/w
Formulation Calculator
Base Calculation
3 g (0.3%) × $135 (or $130 in image unclear) = $0.405 (or $0.39)
per 1 kg Dough
Standard Loaf
2.1 g × $0.135 = $.2835
per 700g Loaf
Tortilla Pack
1.5 g × $0.135 = $.2025
per 500g Pack
Dry Blend
Direct incorporation into flour mix before hydration. Ideal for breads and dough-based products to ensure uniform distribution.
Aqueous Dispersion
Dissolved for spray or brush application on surfaces. Best for tortillas and flatbreads to prevent surface mold growth.
Financial Overview
Cost-Benefit Analysis
Base Price
$135 /kg
Direct Ingredient Cost
Cost per kg Product
$0.45
@ 0.3% Usage
Based on $135/kg Chitosan – FG ingredient cost
Bread Loaf
Standard 700g Unit
$0.28
per loaf
Tortilla Pack
Standard 500g Pack
$0.20
per pack
Value Recovery & ROI Scenarios
Legend
- Investment
- Recovered Value
Y-Axis: Value per kg Product ($)
X-Axis Categories:
- Cost (per kg)
- Scenario A: 5% Waste Save
- Scenario B: 15% Waste Save
- Scenario C: 15% + Premium
Waste Reduction
5–15% reduction in stales/returns effectively pays for the ingredient cost through retained revenue.
Premium Pricing
“Clean Label” positioning allows for $0.20–$0.50 price premiums, generating positive ROI immediately.
Simplification
Replaces multiple additives (preservatives + conditioners), consolidating supply chain costs.
Note
• Calculations assume optimized formulation addition rate of 0.3% by total dough weight.
Competitive Landscape
Chitosan – FG vs. Synthetic Preservatives
Legend:
- Advantage
- Neutral
- Limitation
| Preservative Agent | Mechanism & Spectrum | Dosage | Cost Impact | Label & Sensory |
|---|---|---|---|---|
| Chitosan – FG | Cationic Disruption (+60mV) Bacteria • Yeast • Mold |
0.3% Optimized Rate |
~$0.28 /700g product Value Investment |
✓ Clean Label Natural / GRAS / No off-taste |
| Calcium Propionate | Metabolic Interference Molds • Rope |
0.2 – 0.3% | ~$0.008 | Synthetic Additive Bitter at high levels |
| Potassium Sorbate | Enzyme Inhibition (pH <6) Yeast • Molds |
0.05 – 0.2% | ~$0.005 | Synthetic Additive pH Dependent efficacy |
| Sodium Benzoate | Intracellular Acidification Yeast • Bacteria |
0.05 – 0.1% | ~$0.002 | Synthetic Additive Metallic taste / Benzene risk |
Chitosan – FG
Breakthrough
Cationic Disruption (+60mV)
Spectrum:
- Bacteria
- Yeast
- Mold
0.3%
Optimized Rate
~$0.28 /700g product
✓ Clean Label
Natural / GRAS / No off-taste
Eco-Profile
Sustainability & Safety
Circular Economy Design
Renewable Sources
Derived from rapidly renewable BSF insect farming and Lentinus fungal biomass.
Tags:
- Insect
- Fungi
Biodegradable
Naturally decomposes into non-toxic compounds. No persistent in aquatic or terrestrial environments.
Tag:
- Zero Microplastic Residue
Biocompatible
Generally Recognized As Safe (GRAS) status. Safe for food contact and dietary supplements.
Tag:
- Non-Toxic Profile
Circular Upcycling
Valorizes side streams from commercial protein production, transforming waste into high-value preservation.
Tag:
- Waste-to-Value
Sustainable Replacement Strategy
Replacing persistent synthetic chemicals with bio-based solutions reduces overall environmental load.
Metrics
100%
Bio-Based
0%
Petrochemicals
Strategic Advantage
Why Chitosan is the Ideal Natural Preservative
“The Gold Standard for Natural Preservation”
Broad-Spectrum Efficacy
Potent activity against a wide range of spoilage microorganisms including Gram-positive/negative bacteria, yeasts, and molds, unlike narrow-spectrum synthetics.
Functional Barrier Properties
Forms microscopic, breathable films on food surfaces that physically retard lipid oxidation and reduce moisture migration, extending freshness beyond just microbial control.
Synergistic Compatibility
Works effectively alongside other preservation hurdles such as low pH, salt reduction, and Modified Atmosphere Packaging (MAP), enhancing total system stability.
Consumer Trust & Clean Label
Replaces “chemical-sounding” benzoates and sorbates with a recognizable natural ingredient, directly addressing consumer demand for transparency and safety.
No Microbial Resistance
Relies on physical membrane disruption (electrostatic interaction) rather than metabolic interference, preventing pathogens from developing resistance over time.
Safety & Regulatory Status
Natural origin with GRAS (Generally Recognized As Safe) status. Approved for diverse food contact and dietary supplement applications worldwide.
Innovation Spotlight
Why Chitosan – FG is a Breakthrough
First of its Kind
Engineered Surface Charge
First-of-its-kind +60 mV potential. Precisely engineered for optimal electrostatic interaction with pathogen membranes.
Ultra-Low Dosage
Requires only 0.3% by weight for full efficacy. Drastically reduces cost-in-use compared to standard 0.7–1.0% solutions.
Hybrid Functionality
Designed for dual roles: A potent preservative in food systems AND an active adsorption agent in dietary supplements.
Synthetic Displacement
Replaces benzoates & sorbates. Enables “Clean Label” claims while maintaining rigorous shelf-life goals.
Revolutionary
CHITOSAN – FG
+60mV
Food Grade Chitosan
Market Landscape
Market Opportunity & Applications
High-Growth Sector
Food Systems | Supplements
The Clean Label Surge
Consumer Demand Shift
7.2%
CAGR (Natural Preservatives)
78%
Consumers Check Labels
“Rising rejection of synthetic additives like benzoates is driving reformulation across bakery and RTE sectors.”
Strategic Entry Points
Premium SKUs
Launch in “All-Natural” or “Artisan” lines
Waste Reduction
Sustainability & extended freshness ROI
Clean Label
Replace E-numbers with “Mushroom Extract”
Target Application Categories
Bakery
Molds & Rope spoilage control in breads.
Tortillas
Preventing sticking and mold in flatbreads.
RTE Meals
Pathogen protection for ready-to-eat meals.
Sauces
Stability in dressings without synthetics.
Fresh Produce
Edible coatings for fresh-cut fruit/veg.
Supplements
Lipid binding and microplastic adsorption.
Key Benefits
✓ High Efficacy @ 0.3%
✓ Cost-Effective
✓ Clean Label Solution
Executive Summary
Path Forward with Chitosan – FG
Conclusion & Next Steps
Key Takeaways
Potent & Clean Label
Dual-function chitosan combining robust antimicrobial action with microplastic adsorption. A true clean-label alternative to synthetics.
Scientifically Validated
Mechanism of action (+80mV charge disruption) is strongly supported by peer-reviewed literature and efficacy studies.
Defined Application
Clear pathway for implementation in bakery and RTE foods at 0.3% w/w dosage for optimal preservation.
Superior ROI Model
At 0.3%, cost per unit drops significantly ($0.22/loaf), maximizing margins while offering premium “Natural” positioning.
Full Bibliography Available:
Comprehensive list of scientific references supporting all claims in this presentation is available upon request.
Next Steps
Phase 1
Request Samples
Receive 100g Chitonova-60 sample kit for initial formulation testing.
Phase 2
Pilot Trials
Conduct 0.3% w/w trials in bread/tortillas with technical support team.
Phase 3
Shelf-Life Study
Design comparative shelf-life study vs. current preservative system.
Ready to Innovate?
Contact our technical team to schedule your trial.
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Chitosan Global
steve@chitosanglobal.com
+1 423-202-6145
www.chitosanglobal.com