Cosmetics & Personal Care
Evaluated as a fungal-origin, film-forming and conditioning polymer for skin-care, hair-care and personal-care formulations.
Learn moreNMC-98
High-DDA, Acid-Soluble Chitosan Powder from Mushroom Biomass
A high-quality, natural biopolymer made from edible mushrooms, offering excellent film-forming, antimicrobial, and moisture-retaining benefits. With a DDA of 98%, it’s fully biodegradable, non-toxic, and safe for use in cosmetics, pharmaceuticals, food, and industrial products.
Features:
Sourced from sustainable mushroom biomass
Allergen-free, unlike crustacean chitosan
Naturally fights bacteria, fungi, and viruses
Helps retain moisture and improve product performance
Available in medical, food, and industrial grades
| Property | Value | Test method | Note |
|---|---|---|---|
| Degree of Deacetylation | ≥98% (Result: 98.07%) | Refer to current COA | Batch-specific COA result |
| pH | 7–8 (Result: 8) | Refer to current COA | Batch-specific COA result |
| Viscosity | 20 mPa·s | Refer to current COA | Refer Batch-specific specification |
| Loss on Drying | ≤8% (Result: 7.91%) | Refer to current COA | Complies |
| Total Ash | ≤2% (Result: 0.45%) | Refer to current COA | Complies |
| Item | Detail |
|---|---|
| Available Quantities | 25 g laboratory sample, 1 kg standard pack and bulk quantities |
| Bulk Packaging | Packaging configuration is confirmed according to order quantity and customer requirements |
| Appearance | White to light-yellow powder |
| Quality Standard | Microbiological quality tested against Ph. Eur. Category 3A criteria, as stated on the supplied COA |
| Heavy-Metal Control | Arsenic, lead, cadmium, mercury and total heavy metals comply with the limits stated on the supplied COA |
| Quantity | Price / quote | Packaging | Shipping |
|---|---|---|---|
| 25 g Sample | $39 flat sample price | 25 g sealed sample pack | Free shipping included |
| 1 kg Standard Order | $39/kg FOB ($105 USA total) | 1 kg sealed pack | USA total includes 15% tariff and $60 FedEx shipping |
| Commercial / Bulk Order | Request a custom quote | Bulk packaging based on order quantity | Freight, tariff and delivery terms are calculated according to quantity and destination |
Native Mushroom Chitosan is a fungal-origin form of chitosan developed for formulators, researchers and manufacturers seeking an alternative to conventional crustacean-derived material. It retains the characteristic polymer structure of native chitosan while offering a mushroom-based sourcing pathway for projects in which raw-material origin, documentation and formulation behavior matter.
This page is designed to help you decide whether native mushroom chitosan is the right starting material for your project. Batch specifications, quality results, available pack sizes, pricing and downloadable documents are provided in the dedicated product-information sections above and below.
For a broader introduction to the material, begin with our Native Mushroom Chitosan technical guide.
“Native” describes chitosan that has not been converted into a permanently water-soluble salt or chemically modified derivative. Its amino groups can become protonated in an acidic environment, changing how the polymer disperses, dissolves and interacts with negatively charged materials.
That behavior distinguishes native chitosan from products engineered for different processing conditions, including chitosan hydrochloride, chitosan oligosaccharide, carboxymethyl chitosan, quaternary chitosan and trimethyl chitosan.
The distinction is practical, not merely chemical. A formulator working with an acidic solution may find native chitosan appropriate, while a neutral-water system may require a water-soluble derivative. Selecting by product name alone can therefore produce poor dispersion, unexpected viscosity or an unsuitable final formulation.
Read our Native Chitosan guide for a more detailed explanation of native polymer behavior and derivative selection.
Most commercial chitosan has historically been manufactured from crustacean shells. Fungal chitosan begins with chitin present in fungal cell walls, creating a separate biological supply route. Peer-reviewed literature recognizes fungi as a viable source of chitin and chitosan and discusses how source, extraction and processing can influence the resulting polymer. See the open-access review Chitosan: Sources, Processing and Modification Techniques and the review of fungal and crustacean chitin in material development.
Origin is important when a project requires mushroom-derived or non-crustacean sourcing, but it does not by itself predict performance. Two chitosan materials from different sources—or even two batches from the same source should be compared using the characteristics that control their behavior in the intended process.
If source selection is central to your project, compare Mushroom Chitosan vs Shellfish Chitosan and Mushroom Chitosan vs Black Soldier Fly Chitosan.
An effective material-selection process connects polymer structure to processing requirements and final-product performance. The following questions are more useful than asking whether one source is universally “better.”
Native chitosan is generally processed in a suitable dilute acidic medium. Protonation of amino groups can improve its interaction with the liquid phase, but dissolution depends on more than the presence of acid. Acid type, concentration, pH, temperature, mixing energy, addition rate and polymer concentration can all affect the result.
Chitosan literature describes its characteristic solubility in acidic solutions and the importance of its structural properties to processability. An accessible scientific overview is available in Chitin and Chitosan: Production and Application of Versatile Biomedical Nanomaterials.
If your formulation must dissolve directly in neutral water, review Chitosan Hydrochloride or another water-soluble derivative before choosing native chitosan.
Molecular weight, polymer concentration and test conditions can materially affect viscosity. This matters in pumping, spraying, coating, casting and blending. A viscosity number should never be evaluated without its measurement conditions, and a small-scale trial should reproduce the pH, concentration and mixing conditions intended for production.
When chitosan’s amino groups are protonated, the polymer can interact with selected negatively charged surfaces, particles and macromolecules. The useful effect depends on the surrounding system; charge density alone does not guarantee performance. Ionic strength, competing ingredients, pH and contact time can change the outcome.
The intended use determines the required documentation. A research sample, an industrial formulation, a cosmetic ingredient and a food-contact material may be subject to different qualification and regulatory pathways. Product origin must not be treated as evidence that every grade is automatically suitable for every market.
For example, the U.S. Food and Drug Administration explains that food-contact substances requiring authorization are evaluated for their intended use, migration and exposure—not simply by their general chemical name. Review the FDA’s food-contact substance guidance when relevant to your project.
Before scaling, evaluate the material under conditions that reflect the final process.
This workflow helps separate a raw-material issue from a processing issue. It also gives our technical team better information if you need help selecting another chitosan form.
Clumping can occur when the outside of a powder agglomerate hydrates before the interior is wetted. Review addition rate, agitation, batch concentration and pre-dispersion technique.
Confirm that the product has not been treated as a neutral-water-soluble derivative. Then review acid type, final pH, concentration, mixing time and temperature. Do not correct the batch by adding uncontrolled amounts of acid; document each adjustment.
Compare the actual test conditions with the conditions used for the reference value. Polymer concentration, pH, temperature and measurement method can all influence the observed viscosity.
Salts, anionic polymers, surfactants and other charged components may alter chitosan’s behavior. Test the order of addition and compatibility of each component instead of assuming that a stable chitosan solution will remain unchanged in the complete formulation.
Choose native mushroom chitosan when your process can accommodate acidic preparation and you want to evaluate an unmodified, fungal-origin chitosan polymer. Consider a derivative when the formulation requires direct water solubility, a different charge profile, lower molecular size or performance under conditions that native chitosan cannot readily support.
For lower-molecular-size options, review Chitosan Oligosaccharide. For a wider comparison of material families, explore our Types of Chitosan resource.
The best choice should be based on application conditions and verified performance, not on a general claim that one chitosan category is superior.
Providing a clear technical brief helps us identify an appropriate grade and reduces unnecessary testing. Include:
If you are still defining these requirements, our Mushroom Chitosan Supplier resource explains the questions buyers should ask during qualification. You can also review our Mushroom Chitosan Manufacturer page for production and sourcing considerations.
Start with a representative laboratory evaluation and compare the result with your actual formulation requirements. Review the structured technical information and current product documents on this page, then record the batch reference used in every trial.
When you are ready to discuss a production requirement, contact Chitosan Global with your application, quantity, destination and required performance criteria. For purchasing guidance, visit Buy Mushroom Chitosan.
Evaluated as a fungal-origin, film-forming and conditioning polymer for skin-care, hair-care and personal-care formulations.
Learn moreSuitable for research involving seed treatments, foliar formulations, coatings, plant-defense systems and biostimulant development.
Learn moreInvestigated for edible coatings, preservation systems, packaging films and other food-technology applications, subject to grade and regulatory review.
Learn moreEvaluated in research involving drug-delivery systems, hydrogels, polymeric particles, films, coatings and mucoadhesive materials.
Learn moreIts polymeric and film-forming characteristics make it relevant to biodegradable films, packaging materials and functional composites.
Learn moreIts cationic behavior under acidic conditions may be evaluated for interactions with negatively charged particles in treatment systems.
Learn moreFor professional formulation, research and industrial evaluation. Native Mushroom Chitosan is generally dispersed or dissolved under suitable dilute acidic conditions. The required concentration, acid type, pH and processing method should be established through application-specific testing. Test on a laboratory scale before commercial production.
Keep the package tightly closed and store in a cool, dry place away from moisture and incompatible materials. Minimize airborne dust during handling. Follow the current SDS and applicable workplace procedures.
Native Mushroom Chitosan, Batch FQ0250811. Mushroom-derived white to light-yellow powder with a degree of deacetylation of 98.07%, pH 8, viscosity of 20 mPa·s, 100% passing an 80-mesh sieve, loss on drying of 7.91%, and total ash of 0.45%. Heavy-metal and microbiological results comply with the specifications stated in the batch Certificate of Analysis.
Document pending. Please contact us if you need this document before ordering.
Learn about the origin, chemistry, processing behavior and selection considerations of native mushroom-derived chitosan.
Compare fungal- and crustacean-derived chitosan by origin, specifications, processing requirements and intended application.
Explore how mushroom-derived chitosan is studied across formulation, agriculture, coatings, packaging and advanced material systems.
Pellis et al. (2022). Reviews chitosan sources, extraction, deacetylation, modification techniques and the influence of molecular weight and DDA on material performance.
Huq et al. (2022). Reviews fungal sources of chitosan, production methods and potential commercial applications as an alternative to crustacean-derived material.
Native Mushroom Chitosan is chitosan produced from fungal chitin rather than conventional shrimp or crab shell chitin. It retains the native chitosan polymer form and is generally acid-soluble.
The current product specification targets approximately 98% degree of deacetylation. Confirm exact batch specifications using the relevant COA.
Native chitosan is generally acid-soluble rather than directly soluble in neutral water.
If water solubility is essential to your formulation, a derivative such as Mushroom Chitosan Hydrochloride may be more appropriate.
Mushroom chitosan is a type of fungal chitosan because mushrooms belong to the fungal kingdom.
Chitosan is investigated or used across cosmetics, food technology, pharmaceutical research, agriculture, films, coatings, packaging, and other polymer applications.
Their major distinction is biological source. Performance should be compared using actual specifications such as DDA, molecular weight, viscosity, purity, and formulation requirements.
Yes. Laboratory evaluation is recommended when you need to confirm performance in a specific formulation before moving to larger quantities.