Water and Wastewater Treatment
Evaluated as a cationic polymer for flocculation, suspended-solids removal, sludge conditioning and other treatment systems.
Learn moreAcid-Soluble Chitosan Powder Derived from Shrimp and Crab Shells
| Property | Value | Test method | Note |
|---|---|---|---|
| Appearance | White to light-yellow, free-flowing powder | Complies | |
| Odor | Odorless | Complies | |
| Bulk Density | Specification: ≥0.20 g/mL; Result: 0.35 g/mL | Batch-specific result | |
| Particle Size | NLT 98% through 80 mesh | U.S. mesh sieve analysis | Complies |
| Degree of Deacetylation | Specification: ≥85.0%; Result: 87.46% | Batch-specific result | |
| Water Content | Specification: ≤12.0%; Result: 9.41% | Complies | |
| Ash Content | Specification: ≤2.0%; Result: 1.24% | Complies | |
| Viscosity | Specification: ≤200 mPa·s; Result: 22.8 mPa·s | 1% chitosan in 1% acetic acid at 20°C | Batch-specific result |
| Item | Detail |
|---|---|
| Available Quantities | 25 g laboratory sample, 1 kg standard pack and commercial bulk quantities |
| COA Bulk Packaging | 25 kg per drum |
| Appearance | White to light-yellow, free-flowing powder |
| Quality Standard | Meets Q/ZAX 02-2015 standards, according to the supplied COA |
| Protein Control | Non-detectable according to the supplied COA |
| Batch Documentation | Certificate of Analysis identifies the batch number, quantity, test date, manufacturing date and expiry date |
| Quantity | Price / quote | Packaging | Shipping |
|---|---|---|---|
| 25 g Sample | $45 flat sample price | 25 g sealed sample pack | Free shipping included |
| 1 kg Standard Order | $60/kg FOB ($194 USA total) | 1 kg sealed pack | USA total includes 15% tariff and $125 FedEx shipping |
| Commercial / Bulk Order | Request a custom quote | Bulk packaging based on order quantity | Freight, tariff and delivery terms depend on quantity and destination |
Native Shellfish Chitosan is the traditional, unmodified form of chitosan produced from crustacean chitin. It is intended for formulators, researchers and manufacturers whose processes can accommodate acidic preparation and who need a versatile cationic biopolymer for product development.
Choosing the right chitosan requires more than comparing product names. The source, polymer form, preparation conditions and end-use requirements must work together. This guide explains where native shellfish chitosan fits within the wider chitosan family and how to evaluate it before scale-up. Current specifications, pack sizes, pricing, applications, safety information and batch documents are presented in the structured product sections on this page.
For a broader introduction to crustacean-derived material, read our Shellfish Chitosan technical guide.
Native chitosan has not been converted into a permanently water-soluble salt or a chemically modified derivative. Its polymer backbone contains amino groups that can become protonated under suitable acidic conditions. This change affects dispersion, dissolution and interaction with negatively charged materials.
The practical implication is important: native chitosan should not be handled as though it were directly soluble in neutral water. A process designed for a water-soluble derivative may produce clumping, incomplete dissolution or inconsistent viscosity when used with the native polymer.
Scientific reviews describe chitosan as the deacetylated form of chitin and explain how degree of deacetylation, molecular weight and processing conditions influence its physicochemical behavior. See Chitosan: Sources, Processing and Modification Techniques and Chitin and Chitosan: Production and Application of Versatile Biomedical Nanomaterials for open-access background.
Native Shellfish Chitosan may be a practical starting point when:
It may not be the best choice when a system requires rapid dissolution in neutral water, a permanently modified charge profile or a low-molecular-size oligosaccharide. In those cases, compare Chitosan Hydrochloride, Chitosan Oligosaccharide and other materials in our Types of Chitosan guide.
The goal is not to identify one universally superior chitosan. It is to match the polymer form to the actual process.
A repeatable preparation procedure is often as important as the raw-material specification. Before testing, define the acid system, target pH, polymer concentration, mixing method, temperature and hydration time.
The acid must be suitable for both the chitosan and the intended formulation. Acid identity and concentration can influence final pH, odor, compatibility and downstream processing. Regulatory acceptability must also be reviewed when the finished product has food, cosmetic or other controlled-market requirements.
Adding a large amount of powder directly to a poorly agitated liquid can create agglomerates. The surface may hydrate quickly while dry powder remains trapped inside. Gradual addition into an established mixing vortex generally provides better control during laboratory evaluation.
A visually uniform dispersion is not always a fully hydrated solution. Record mixing and holding time, then use the same endpoint for comparative trials. This makes it easier to determine whether a change came from the raw material or from the preparation process.
After hydration, document final pH, appearance and processing behavior. Then introduce other ingredients in a controlled sequence. Salts, anionic polymers, surfactants and changes in ionic strength may alter the behavior of a chitosan system.
Degree of deacetylation is frequently used to compare chitosan grades, but it should not be considered alone. Molecular weight, concentration, pH and temperature can influence viscosity and processability. Particle size may affect wetting and dispersion, while residual moisture and ash can matter to quality control.
This is why two materials carrying the same general name may perform differently in a finished system. A technically sound selection process connects:
Published research also emphasizes that chitosan source, processing and structural characteristics influence material behavior. The review Chitin and Chitosan as Polymers of the Future provides further context on production and structure–property relationships.
Use a controlled trial rather than moving directly from a specification sheet to production.
Decide what success means before mixing. Appropriate criteria may include hydration time, visible uniformity, filtration behavior, target viscosity, coating quality, compatibility or another measurement specific to the intended system.
Record every preparation variable, including water quality, acid concentration, mixing speed, addition time, temperature and resting period. Keep the first batch small enough to repeat economically.
If the first result is unsatisfactory, avoid changing acid concentration, mixing speed and polymer level simultaneously. A single-variable approach identifies which adjustment actually changed performance.
A chitosan solution that appears stable by itself may behave differently after other ingredients are added. Evaluate the final composition and planned order of addition.
Repeat the selected process and retain the batch reference used during testing. Commercial qualification should be based on repeatable results rather than one successful trial.
Review acid conditions, addition rate, mixing energy, concentration and hydration time. Confirm that the formulation was designed for native rather than neutral-water-soluble chitosan.
Reduce the powder addition rate and improve liquid movement before adding more material. Avoid depositing powder in a stagnant area of the vessel.
Compare polymer concentration, temperature, pH, hydration time and measurement method with the reference conditions. A viscosity value without matching test conditions is not a reliable predictor of manufacturing behavior.
Examine ingredient charge, salt level, pH shift and order of addition. Compatibility testing should include the complete system, not only the chitosan premix.
Mixing geometry, shear, addition time and heat transfer can change substantially with vessel size. Translate the process conditions rather than copying only the mixing duration.
Shellfish chitosan and mushroom chitosan belong to the same general polymer family, but their biological sources differ. Shellfish-derived material may fit projects where crustacean origin is accepted and traditional commercial sourcing is preferred. Mushroom-derived chitosan may be more appropriate when a project specifically requires a fungal or non-crustacean source.
Origin does not replace technical comparison. Buyers should still evaluate the relevant grade, documentation and performance in their own system. Review Shellfish Chitosan vs Mushroom Chitosan for a source-selection framework.
Because this material originates from shellfish, it should not be described as vegan or shellfish-free. Finished-product labeling and allergen decisions should be based on the applicable regulations, intended use and supporting documentation—not on assumptions about the manufacturing process.
A “food,” “agricultural” or other grade name does not by itself authorize every possible use. The buyer must confirm whether the selected grade and its documentation satisfy the rules that apply to the finished product and target market.
For food-contact projects in the United States, the FDA explains that authorization depends on the substance’s intended use, migration and exposure conditions. Review the FDA’s Food Packaging and Food Contact Substances guidance when relevant.
Biomedical research likewise does not mean that a general commercial material is approved for use in a drug, implant or medical device. Those uses require their own development, quality and regulatory pathways.
A detailed request allows the supplier to recommend a closer specification and prepare a more useful quotation. Include:
If procurement is your main concern, use our Shellfish Chitosan Supplier guide to structure the qualification process. For information about production and sourcing, review Shellfish Chitosan Manufacturer and Shellfish Chitosan Extraction.
Begin with a representative formulation trial, document the exact preparation process and compare performance against predetermined acceptance criteria. Before scale-up, verify that the current batch documentation matches the material being supplied.
When you are ready to discuss commercial requirements, contact Chitosan Global with your intended use, technical requirements, quantity and destination. For procurement guidance, visit Buy Shellfish Chitosan.
Evaluated as a cationic polymer for flocculation, suspended-solids removal, sludge conditioning and other treatment systems.
Learn moreUsed and researched in foliar formulations, seed treatments, coatings, post-harvest systems and plant-defense applications.
Learn moreInvestigated for edible coatings, preservation systems, clarification and packaging research, subject to grade and regulatory requirements.
Learn moreEvaluated for film formation, conditioning and polymer functionality in compatible cosmetic and personal-care formulations.
Learn moreStudied in hydrogels, coatings, particle systems, tissue-engineering materials and drug-delivery research.
Learn moreSuitable for evaluation in polymer films, surface coatings, composites and other industrial material systems.
Learn moreFor professional formulation, research and commercial evaluation. Native Shellfish Chitosan is generally prepared under suitable dilute acidic conditions. Determine the appropriate concentration, pH and processing method through application-specific testing before scale-up.
Keep the container tightly closed and protected from light. Store in a cool, dry location. Minimize airborne dust and follow the current SDS and applicable workplace procedures.
Reference COA for Native Shellfish Chitosan, Batch 0820240206. The material is described as a white to light-yellow, free-flowing and odorless powder. Reported batch results include 87.46% degree of deacetylation, 99.1% solubility in 1% acetic acid, 22.8 mPa·s viscosity, 9.41% water content, 1.24% ash content and a bulk density of 0.35 g/mL. Particle size, protein content, heavy metals and arsenic complied with the specifications stated in the COA. This reference batch expired on February 27, 2026; request a current batch COA before ordering.
Document pending. Please contact us if you need this document before ordering.
Explains the principal steps used to isolate chitin from crustacean shells and convert it into chitosan.
Compares biological origin, formulation considerations, specifications and sourcing requirements.
Reviews documentation, specifications, bulk procurement and supplier-selection considerations.
Purchasing guide for samples, standard orders and commercial shellfish chitosan requirements.
Reviews chitosan sources, extraction, deacetylation and how molecular weight and DDA influence physicochemical behavior.
Reviews the production, properties and research applications of chitin and chitosan.
Compares crustacean- and fungal-origin chitin materials and discusses their conversion and biomedical research.
Native Shellfish Chitosan is the traditional acid-soluble form of chitosan produced from shrimp and crab shell chitin.
Native chitosan is generally not directly soluble in neutral water. It is commonly prepared using a suitable dilute acidic solution under controlled formulation conditions.
The referenced batch reported a degree of deacetylation of 87.46%, against a specification of at least 85%. Confirm the result for the supplied batch using its current Certificate of Analysis.
No. This product is derived from shrimp and crab shell chitin. Customers with shellfish-source restrictions should consider a mushroom-derived chitosan and review the relevant documentation.
Food-related suitability depends on the selected grade, current documentation, intended use and applicable regulatory requirements. Do not assume that every shellfish chitosan grade is suitable for food use.
Yes. A 25 g laboratory sample is available for preliminary formulation and compatibility testing.
Yes. Commercial quantities are available by quotation. Include the required quantity, destination, intended application and technical requirements in your request.