Food Coating Research
Evaluation in aqueous edible-coating and food-preservation formulations.
Learn moreCMCS-SF
Water-Soluble Shellfish-Origin Carboxymethyl Chitosan for Food Coating and Formulation Research
Derived from shellfish chitosan, this food-grade chitosan offers excellent dispersibility, strong antimicrobial performance, and compatibility with modern food systems.
Widely used in food processing, agriculture, and sustainable preservation systems.
| Property | Value | Test method | Note |
|---|---|---|---|
| Substitution Ratio | Specification: 90%; Result: 90.2% | Not stated on COA | Batch CC0251028 |
| Appearance | White or light-yellow powder or flakes; complies | Visual inspection | COA specification |
| pH | Specification: 6.0–8.0; Result: 6.8 | Not stated on COA | Test conditions not provided |
| Viscosity | 60 mPa·s; complies | Not stated on COA | Concentration and temperature not stated |
| Loss on Drying | Specification: ≤8.0%; Result: 7.7% | Not stated on COA | Batch result |
| Total Ash | Specification: ≤2.0%; Result: 0.5% | Not stated on COA | Batch result |
| Heavy Metals | As ≤2.0 ppm; Pb ≤1.0 ppm; Cd ≤0.5 ppm; Hg ≤0.5 ppm all comply | Not stated on COA | Exact concentrations not reported |
| Microbiological Quality | TPC: 129 CFU/g; Yeast & Mold: 26 CFU/g; E. coli: Negative; Salmonella: Negative | Ph. Eur. Category 3A | Meets stated COA limits |
| Item | Detail |
|---|---|
| Available Pack Sizes | 25 g sample, 1 kg pack and commercial bulk quantities |
| Batch Documentation | Batch-specific Certificate of Analysis available. Current COA batch: CC0251028 |
| Quality Testing | Tested for substitution ratio, appearance, pH, viscosity, loss on drying, ash, heavy metals and microbiological quality |
| Storage | Store in a cool, dry place in the original tightly sealed container |
| Quantity | Price / quote | Packaging | Shipping |
|---|---|---|---|
| 25 g sample | $45 total | Sample pack | Free shipping |
| 1 kg | $222/kg | 1 kg pack | 15% U.S. tariff plus $125 FedEx shipping |
| 5 kg or more | Request Quote | Commercial bulk packaging | Freight and applicable charges quoted separately |
Shellfish Carboxymethyl Chitosan is a chemically modified chitosan derivative developed for formulation systems that require broader aqueous compatibility than conventional chitosan can typically provide. It begins with chitosan obtained from marine crustacean chitin and is subsequently carboxymethylated, introducing additional functional groups onto the polymer backbone.
This modification matters because standard chitosan is generally processed in an acidic medium. Carboxymethylation changes the polymer’s ionizable functionality and can make suitable CMCS grades easier to work with in water-based processes. The actual behavior of a commercial grade still depends on its molecular characteristics, concentration, pH, salts, temperature and the rest of the formulation.
Shellfish origin is one part of the product identity; CMCS chemistry is another. Buyers who are comparing the wider derivative family can review the chitosan types overview and the educational Carboxymethyl Chitosan hub before selecting a grade.
Chitosan contains amino and hydroxyl groups that influence charge, solubility, binding behavior and interactions with surrounding molecules. During carboxymethylation, carboxymethyl groups may be introduced at amino sites, hydroxyl sites or both. This produces N-carboxymethyl, O-carboxymethyl and N,O-carboxymethyl forms with potentially different physicochemical behavior.
The name “carboxymethyl chitosan” therefore does not describe one perfectly interchangeable material. Degree of substitution, substitution pattern, molecular weight and remaining amino functionality can influence hydration, viscosity, film formation, ion interaction and polymer compatibility. A claim that applies to one research material should not automatically be transferred to every commercial CMCS grade.
A peer-reviewed overview of chitosan properties and applications explains why polymer characterization is fundamental to predicting technological performance. A focused review of O-carboxymethyl chitosan in biomedicine further discusses how CMCS structure relates to investigated material functions.
Commercial shellfish chitosan is commonly produced from chitin recovered from shrimp, crab or other crustacean processing streams. This established raw-material route can support scalable manufacturing, but source identity must be handled transparently. Our shellfish-origin chitosan resource explains the wider marine category and the sourcing questions buyers should consider.
Shellfish-derived does not automatically mean that every batch has the same residual composition, molecular profile or processing history. Buyers should request documentation appropriate to their market and determine whether a source declaration, allergen assessment or additional testing is needed. Product naming should never replace a documented review by the finished-product manufacturer.
For projects that exclude marine or animal-derived inputs, the existing Mushroom Carboxymethyl Chitosan route allows buyers to compare a non-crustacean sourcing pathway. Source selection should be based on documentation, market requirements, formulation performance and supply continuity—not on a general assumption that one origin is technically superior in every application.
The main practical reason to evaluate CMCS is often the need to work more effectively in an aqueous system. Yet the phrase “water-soluble” is only the start of a formulation question. Dissolution and performance can change with grade, concentration, mixing energy, water quality, pH, electrolyte level and ingredient order.
An initial formulation screen should evaluate:
CMCS may interact with charged ingredients and multivalent ions. Those interactions can be useful in a coating, delivery matrix or separation process, but they may also cause unexpected thickening, complex formation or precipitation. The bench test should reproduce the intended water source, process sequence and complete formulation as closely as possible.
Understanding why Carboxymethyl Chitosan behaves differently in water begins with its substitution pattern and ionizable functional groups. Research findings provide a starting hypothesis; only controlled testing can establish whether the supplied grade performs as required in a specific system.
A practical qualification plan begins with the function CMCS is expected to provide. That function might involve film formation, moisture interaction, rheology adjustment, surface behavior, polymer complexation or support within a composite matrix. Define measurable acceptance criteria before testing so the result is not judged only by visual impression.
Prepare a small concentration series and include a formulation without CMCS as a control. Record ingredient order, mixing speed, time, temperature, pH, appearance and viscosity at consistent intervals. Where possible, compare the candidate with a previously qualified reference material. Repeat successful bench work under pilot-scale mixing conditions before approving commercial use.
The structured sections elsewhere on this product page present the available batch, purchasing and application information. They should be used alongside—not copied into—the main description. The goal here is to explain how a technical buyer can turn those data into a reliable qualification workflow.
Carboxymethyl chitosan is widely investigated as a polymer component in films, coatings and active-material systems. Its contribution depends on the complete formulation, including plasticizers, co-polymers, crosslinkers, active ingredients and drying conditions. A 2024 peer-reviewed review on CMCS in sustainable food packaging discusses its synthesis, functional properties and research pathways in packaging and delivery systems.
Teams developing food-related prototypes can use our resources on chitosan edible coatings, chitosan as a food preservative and chitosan shelf-life extension to plan application-specific experiments. The broader discussion of chitosan in the food industry helps place CMCS within the wider biopolymer landscape.
These resources do not establish a universal use level or guarantee a preservation outcome. Food type, surface condition, microbial challenge, storage temperature, humidity, coating thickness and packaging environment can all change results. A finished formulation requires its own efficacy, sensory, stability and regulatory evaluation.
The same structure–function approach applies beyond food systems. Personal-care researchers may explore how CMCS interacts with water, emulsions and film-forming systems while using our review of chitosan in personal care products for broader context. Agricultural developers can use the guide to chitosan in agriculture to design crop-, delivery- and dose-specific trials.
For environmental and industrial research, the discussion of chitosan in water treatment provides a starting point for jar testing, adsorption studies and process evaluation. Packaging teams can also examine the role of mushroom chitosan in PLA and bioplastic research while determining whether those formulation principles transfer to a shellfish-derived CMCS system.
Research activity does not mean that this commercial grade is approved for every food, cosmetic, pharmaceutical, agricultural, biomedical or water-treatment use. Each developer remains responsible for confirming material suitability, permissible use, safety and finished-product compliance.
Batch-specific data should be reviewed against a written purchasing specification. When a Certificate of Analysis reports “complies” without an exact result, or when a test method and conditions are absent, buyers should request clarification if those details affect qualification. The same applies to claims about source, grade, solubility, molecular weight or substitution pattern.
The intended use determines which additional records may be needed. Depending on the project, a buyer may request a source declaration, composition statement, allergen assessment, manufacturing-flow summary, contaminant data, microbiological limits, residual-solvent information, stability support or regulatory-status documentation.
For U.S. food projects, consult the FDA’s information on food additives and GRAS ingredients. A facility registration, “food grade” description or history of chitosan research does not by itself establish that a particular CMCS use is permitted. Regulatory review should address the exact substance, manufacturing process, intended use level and finished product.
Chitosan Global’s responsible supply chain standards and environmental health and safety commitment provide additional context for supplier evaluation and document requests.
CMCS is not automatically the best derivative for every project. Selection should follow the required charge behavior, molecular size, processing pH, viscosity and interaction with other formulation components. If permanent cationic character is important, compare Quaternary Chitosan. If a lower-molecular-weight material is preferred, review Chitosan Oligosaccharide.
The decision should be made with a side-by-side test rather than marketing descriptions alone. Compare materials at equivalent functional concentrations, apply the same processing history and measure the variables that matter to the finished system.
Begin with a representative sample and a written test plan. Confirm that the batch documentation matches the material supplied, then assess it under realistic formulation conditions. If initial performance is acceptable, repeat the experiment and move to pilot scale before committing to routine production.
Commercial customers can review the wholesale pricing pathway for larger quantities. Current price, tariff, shipping, package format and minimum-order information remain in the structured purchasing section of this page so that commercial data are maintained in one place.
Evaluation in aqueous edible-coating and food-preservation formulations.
Learn moreResearch use in film-forming preservation systems for fresh and processed foods.
Learn moreEvaluation in seed coatings, foliar formulations and post-harvest coating systems.
Learn moreResearch use in water-based polymer films, coatings and biodegradable packaging blends.
Learn moreCertificate of Analysis for Carboxymethyl Chitosan, batch CC0251028. The batch reports a substitution ratio of 90.2%, pH of 6.8, loss on drying of 7.7% and total ash of 0.5%. Heavy-metal parameters comply with the stated limits. Total plate count is 129 CFU/g, yeast and mold is 26 CFU/g, and E. coli and Salmonella are negative.
Document pending. Please contact us if you need this document before ordering.
Explains how carboxymethylation changes shellfish chitosan and why CMCS is studied for aqueous formulations, films, coatings and polymer systems.
Explains the chemical modification behind the improved aqueous compatibility of Carboxymethyl Chitosan compared with native chitosan.
Reviews the formulation considerations and research pathways for using Shellfish CMCS in food coatings, preservation systems and packaging materials.
Discusses the investigation of Shellfish CMCS in hydrogels, particles, delivery matrices and other pharmaceutical formulation research.
Provides a step-by-step overview of shellfish chitin preparation, chitosan production, carboxymethylation, purification and quality-control considerations.
Pan Q. et al. Comprehensive Reviews in Food Science and Food Safety, 2024. DOI: 10.1111/1541-4337.70061. Reviews CMCS synthesis, functional properties and its investigated use in food preservation, active-compound delivery and sustainable packaging.
Chen L. et al. International Journal of Biological Macromolecules, 2024; 275(Pt 2):133465. DOI: 10.1016/j.ijbiomac.2024.133465. Reviews the preparation, physicochemical properties and biomedical research applications of O-carboxymethyl chitosan.
Batch CC0251028 reports a substitution ratio of 90.2%, pH of 6.8, loss on drying of 7.7% and total ash of 0.5%. It also complies with the stated heavy-metal and microbiological requirements.
The product is marketed as shellfish-origin Carboxymethyl Chitosan. However, the current COA does not identify the raw-material source, so customers requiring source verification should request a manufacturer-issued origin declaration.
Carboxymethyl Chitosan is marketed for aqueous formulation systems. Customers should perform application-specific dissolution and compatibility testing because the current COA does not contain a solubility result.
Yes. A 25 g sample is available for initial evaluation. A 1 kg option and commercial bulk quantities are also available.
Yes. A batch-specific Certificate of Analysis is available and should be reviewed before commercial qualification.