Food Coatings and Packaging
Suitable for research and development of aqueous food coatings, preservation systems and biodegradable packaging films.
Learn moreCMCS-M
Water-Soluble Carboxymethyl Chitosan for Food, Cosmetic, Pharmaceutical, Agricultural and Industrial Applications
Carboxymethyl Chitosan (Mushroom) is a high-performance, fully water-soluble chitosan derivative derived from fungal sources specifically from Lenzites Betulina, Agaricus Bisporus, or Oyster Mushrooms. It dissolves completely in neutral water with no acid required, making it the most versatile and cleanest form of CMC available.
This is the vegan, shellfish-free alternative to standard carboxymethyl chitosan. It is biocompatible, biodegradable, antimicrobial, and film-forming suitable for formulations across food preservation, pharmaceutical drug delivery, cosmetic actives, wound care, agricultural inputs, and industrial coating systems.
| Property | Value | Test method | Note |
|---|---|---|---|
| Substitution Ratio | Specification: 90%; Batch result: 90.2% | Not stated on COA | Batch CC0251028 |
| Appearance | White or light-yellow powder or flakes; complies | Visual inspection | COA specification |
| pH | Specification: 6.0–8.0; Batch result: 6.8 | Not stated on COA | Test conditions not provided |
| Viscosity | 60 mPa·s; complies | Not stated on COA | Solution concentration and test temperature not stated |
| Loss on Drying | Specification: ≤8.0%; Batch result: 7.7% | Not stated on COA | Batch result |
| Total Ash | Specification: ≤2.0%; Batch result: 0.5% | Not stated on COA | Batch result |
| Heavy Metals | As ≤2.0 ppm; Pb ≤1.0 ppm; Cd ≤0.5 ppm; Hg ≤0.5 ppm — all comply | Not stated on COA | Exact batch concentrations were not reported |
| Microbiological Quality | Total Plate Count: 129 CFU/g; Yeast & Mold: 26 CFU/g; E. coli: Negative; Salmonella: Negative | Ph. Eur. Category 3A | Meets the limits stated on the COA |
| Item | Detail |
|---|---|
| Available Pack Sizes | 25 g sample, 1 kg pack and commercial bulk quantities |
| Certificate of Analysis | Batch-specific COA available. Current COA batch number: CC0251028 |
| Quality Control | Tested for substitution ratio, pH, viscosity, loss on drying, ash, heavy metals and microbiological quality |
| Storage | Store in a cool, dry place in the original tightly sealed container |
| Quantity | Price / quote | Packaging | Shipping |
|---|---|---|---|
| 1–99 kg | $155/kg | 1 kg or commercial packaging | Tariff and shipping calculated separately |
| 100 kg or more | Request Quote | Bulk packaging | Freight and applicable import charges quoted separately |
Mushroom carboxymethyl chitosan is a chemically modified chitosan derivative developed for projects that require greater compatibility with aqueous formulation systems. During carboxymethylation, carboxymethyl groups are introduced onto the chitosan polymer. This modification changes how the material interacts with water, pH, other polymers and dissolved formulation components.
That distinction matters because conventional chitosan is generally processed under acidic conditions. Carboxymethylation gives formulators another route when the limitations of native chitosan do not suit the intended process. The exact behavior of a carboxymethyl chitosan still depends on variables such as substitution pattern, molecular weight, concentration, ionic environment and the other ingredients in the system.
This product is positioned as a mushroom-origin option for research, formulation development and commercial qualification. Teams comparing the wider derivative family can begin with our guide to the types of chitosan and the dedicated Carboxymethyl Chitosan overview.
Native chitosan contains amino and hydroxyl groups that influence charge, solubility and interaction with surrounding molecules. Introducing carboxymethyl groups adds ionizable functionality to the polymer and can broaden the conditions under which it can be dispersed or dissolved. Depending on where substitution occurs, the material may be described as O-carboxymethyl, N-carboxymethyl or N,O-carboxymethyl chitosan.
This is why the term “carboxymethyl chitosan” does not always describe one universally interchangeable material. Two grades may share the same general name while behaving differently in viscosity, hydration, film formation, charge balance or compatibility with salts and other polymers. The degree and position of substitution are therefore important formulation variables rather than minor analytical details.
A peer-reviewed review of O-carboxymethyl chitosan in biomedicine discusses how chemical structure and material properties influence its research uses. A broader review of chitosan properties and applications also explains why chemical modification is widely studied as a way to address the processing limitations of native chitosan.
For many buyers, origin is part of the material-selection decision. A fungal feedstock may be preferred when a project has non-crustacean sourcing requirements, vegan product-development goals or supplier policies that distinguish fungal inputs from marine raw materials.
Our vegetal-origin chitosan resource explains the broader sourcing category and why origin documentation matters. Buyers should still evaluate every commercial grade through the documentation supplied for that specific batch and manufacturing route. Product names alone should not replace source declarations, allergen assessments, quality agreements or the regulatory review required for the intended market.
Origin can also affect procurement strategy. Fungal raw materials are not tied to the same marine supply chain as shrimp- or crab-derived chitin, but consistency must still be demonstrated with appropriate specifications and batch records. Organizations evaluating environmental claims can review our ESG strategy and responsible supply chain framework as part of their supplier-assessment process.
Carboxymethyl chitosan is often selected because an aqueous process is preferable to the acid-dependent preparation associated with native chitosan. However, “water-soluble” should not be treated as a complete formulation instruction. Performance may change with concentration, mixing energy, temperature, water quality, pH, electrolyte level and the order in which ingredients are added.
Before scale-up, formulators should evaluate:
Small-scale screening is especially important when CMCS is combined with anionic ingredients or multivalent ions. Polyelectrolyte interactions may be useful in some delivery, coating or separation systems, but they can also cause unexpected thickening, complex formation or precipitation. Bench testing should reproduce the intended water source, pH and ingredient order as closely as possible.
A strong qualification program connects analytical data with actual application performance. Begin by defining the function the polymer is expected to provide—such as film formation, rheology modification, surface interaction, moisture management or support within a composite material. Then identify measurable acceptance criteria before testing begins.
For an initial laboratory screen, prepare a small concentration series instead of relying on a single trial. Record mixing time, temperature, pH, appearance and viscosity at consistent intervals. Include a control formulation without CMCS and, where appropriate, a reference grade already understood by the laboratory. This makes it easier to distinguish a true material effect from normal batch or process variation.
The next stage should test compatibility under realistic use conditions. Food-contact, cosmetic, agricultural, pharmaceutical, biomedical and industrial projects have different performance and compliance requirements. Research literature can guide experimental design, but it cannot establish that a particular commercial batch is suitable for a regulated use. For example, current reviews discuss carboxymethyl chitosan-based systems in biomedical hydrogel research and chitosan derivatives in cosmetic formulation research; these sources provide scientific context, not approval for a finished product.
The structured Applications section on this page lists the product’s primary evaluation areas. The resources below provide deeper technical context without repeating that application table.
Teams studying coatings and preservation can review the principles discussed in chitosan applications in food preservation. Projects involving delivery matrices, hydrogels or polymer–active interactions can continue to our guide on chitosan for drug delivery systems. These materials are intended to support R&D planning; formulation-specific safety, efficacy and regulatory work remains the responsibility of the developer.
For personal-care development, see our discussion of mushroom chitosan in cosmetic formulations and the broader role of chitosan in personal care products. Agricultural teams can use our detailed guide to chitosan in agriculture to structure crop-, dose- and delivery-specific trials.
Industrial developers may also explore the scientific and process considerations behind chitosan in water treatment and the use of mushroom chitosan within PLA bioplastic and packaging research. Results in each area depend on the complete formulation and operating conditions, so pilot testing should precede commercial adoption.
Commercial qualification should start with the batch-specific documentation shown elsewhere on this page. The Certificate of Analysis helps buyers compare the tested batch with their internal acceptance criteria. Where a method or test condition is not stated, the buyer should request clarification before treating two supplier results as directly comparable.
The intended use determines what additional documentation may be necessary. Depending on the market, this may include a source declaration, composition statement, allergen statement, manufacturing-flow information, contaminant limits, microbiological criteria, residual-solvent data, stability information or a regulatory-status assessment.
Facility registration does not automatically approve an ingredient or establish suitability for every finished-product category. U.S. developers should review the applicable FDA food-ingredient requirements, while EU developers should determine whether the material and intended use fall within applicable food, cosmetic, medical-device, pharmaceutical or other sector-specific requirements. Claims such as “food grade,” “pharmaceutical grade,” “vegan,” “shellfish-free,” “halal” or “kosher” should be supported by the documents required by the buyer and destination market.
Material selection should be based on the required process and end-use performance, not origin alone. Buyers who want to compare the same derivative from different feedstocks can review Carboxymethyl Chitosan from shellfish and Carboxymethyl Chitosan from black soldier fly. The most useful comparison will consider batch specifications, source documentation, process compatibility, regulatory needs, supply continuity and total delivered cost.
If carboxymethylation is not the best match, other derivatives may offer a different balance of charge, molecular size and formulation behavior. Options include Mushroom Chitosan Hydrochloride, Quaternary Chitosan, Mushroom-Derived Chitosan Oligosaccharide and Native Mushroom Chitosan. For lower-molecular-weight research pathways, the general Chitosan Oligosaccharide page provides additional context.
Start with a representative sample and a written evaluation plan. Test the material in the intended formulation, compare the observations with predefined acceptance criteria and record any change caused by pH, salts, temperature or processing sequence. If the laboratory result is promising, repeat the work with pilot-scale equipment before approving the material for routine purchasing.
Commercial buyers can review our wholesale pricing resource for the ordering pathway. Pricing, package format, lead time, freight and import charges are presented in the structured purchasing area of this page so that commercial details remain separate from the technical description.
Chitosan Global supports buyers who need help comparing CMCS with other chitosan derivatives or organizing the questions required for supplier qualification. Learn more about how we operate or contact us to discuss your formulation, required documents, target quantity and destination market.
Suitable for research and development of aqueous food coatings, preservation systems and biodegradable packaging films.
Learn moreSuitable for evaluation in water-based creams, gels, serums, hair-care products and film-forming cosmetic systems.
Learn moreUsed in research involving hydrogels, polymer films, delivery matrices, wound-care materials and other biomaterial systems.
Learn moreSuitable for formulation research involving foliar sprays, seed coatings, crop treatments and post-harvest coatings.
Learn moreSuitable for laboratory evaluation in adsorption, flocculation and contaminant-removal systems.
Learn moreCertificate of Analysis for Carboxymethyl Chitosan, batch CC0251028. The batch reports a substitution ratio of 90.2%, pH of 6.8, loss on drying of 7.7% and total ash of 0.5%. Heavy-metal parameters comply with the stated limits. Total plate count is 129 CFU/g, yeast and mold is 26 CFU/g, and E. coli and Salmonella are negative.
Document pending. Please contact us if you need this document before ordering.
An overview of Carboxymethyl Chitosan, including its modified polymer structure, aqueous formulation advantages and potential uses across multiple industries.
Explains how carboxymethyl modification changes conventional chitosan and supports improved compatibility with aqueous formulation systems.
A practical comparison of native chitosan and modified derivatives, including Carboxymethyl Chitosan, Chitosan Hydrochloride and Chitosan Oligosaccharide.
Educational information about fungal and mushroom-derived chitosan materials and their differences from conventional shellfish-origin chitosan.
Chen L. et al. International Journal of Biological Macromolecules, 2024; 275(Pt 2):133465. Reviews the preparation, physicochemical characteristics and biomedical research applications of O-carboxymethyl chitosan.
A peer-reviewed review examining Carboxymethyl Chitosan hydrogels, their material characteristics and investigated cellular mechanisms in biomedical research.
It is a modified chitosan material marketed as being derived from mushroom or fungal sources. Carboxymethyl modification is designed to improve compatibility with aqueous formulation systems compared with conventional acid-soluble chitosan.
Batch CC0251028 reports a substitution ratio of 90.2%, pH of 6.8, loss on drying of 7.7% and total ash of 0.5%. The batch also passed the stated heavy-metal and microbiological requirements.
Carboxymethyl Chitosan is marketed for use in aqueous formulation systems. Customers should conduct application-specific dissolution, concentration and compatibility testing because the current COA does not include a solubility result.
It can be evaluated for food coatings, cosmetic formulations, agricultural inputs, pharmaceutical and biomaterial research, water treatment, polymer films and industrial coating systems.
A 25 g sample, 1 kg pack and commercial bulk quantities are available. Bulk customers should request a quotation for current pricing, packaging, lead time and shipping.
Yes. A batch-specific Certificate of Analysis is available. Customers should review the applicable COA before placing a commercial order.