Product Introduction
Chitonova-60
The Future of Natural Food Preservation
A next-generation, food-grade biopolymer designed to replace synthetic preservatives—without compromising safety, performance, or shelf life.
Why Chitonova-60?
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+60 mV surface charge for strong antimicrobial action
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Targets spoilage-causing pathogens naturally
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Replaces benzoates and sorbates
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Food-grade, biocompatible, and biodegradable
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Works at an ultra-low dosage of just 0.3%
Sustainable sourcing:
Derived from Black Soldier Fly (BSF) and fungal (Lentinus) sources
Scientifically supported. Clean-label ready.
Chitosan 101 & The Preservation Challenge
As the food industry moves away from synthetic additives, the demand for effective natural preservation has never been higher.
The global challenge
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1.3 billion tonnes of food are wasted every year
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Spoilage is one of the biggest contributors
What is Chitosan?
Chitosan is a naturally occurring cationic biopolymer derived from chitin (found in insects, fungi, and crustaceans).
It is the second most abundant natural polysaccharide after cellulose.
Key preservation pain points
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Mold and bacterial spoilage
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Growing consumer distrust of synthetic preservatives
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Increasing demand for clean-label ingredients
The solution
A natural, biodegradable antimicrobial that extends shelf life—without labeling or safety concerns.
What Makes Chitonova-60 Unique
Chitonova-60 is engineered with a breakthrough surface charge and optimized for ultra-low-dose performance.
Key advantages
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+60 mV Surface Charge
Creates a powerful electrostatic shield that disrupts pathogen membranes on contact. -
Dual Bio-Sourcing
Sustainably extracted from Black Soldier Fly larvae and Lentinus mushrooms, ensuring supply-chain resilience. -
Food-Grade & Safe
Fully biocompatible, biodegradable, and compliant with food safety standards. -
Ultra-Low 0.3% Dosage
Delivers effective preservation for bread, tortillas, and processed foods—without affecting texture or taste.
Electrostatic Antimicrobial Power
How Chitonova-60 Works
Electrostatic Binding
Positively charged amino groups (+60 mV) bind to negatively charged pathogen membranes.
Membrane Disruption
This interaction alters membrane permeability, causing leakage of essential intracellular components—leading to rapid cell death.
Metal Chelation
Binds essential metal ions (Ca²⁺, Mg²⁺), depriving microbes of nutrients required for growth and replication.
Barrier Formation
Forms a breathable polymeric film on food surfaces that limits oxygen transfer and moisture loss, slowing aerobic spoilage.
A multi-mechanism defense—without synthetic chemicals.
Dual Functionality – One Ingredient, Two Markets
Chitonova-60 delivers dual value across industries
Antimicrobial Action (Food Preservation)
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Broad-spectrum inhibition of Gram-positive & Gram-negative bacteria
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Disrupts molds and yeasts
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Reduces oxidation and moisture loss
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Extends shelf life naturally
Adsorption Matrix (Health & Wellness)
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Traps microplastics
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Binds dietary fats
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Interacts with bile acids to support cholesterol management
One biopolymer. Two high-value applications.
Chitonova-60 vs. Synthetic Preservatives
Chitonova-60 vs. Traditional Synthetic Preservatives
Not all preservatives are created equal.
Chitonova-60
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Mechanism: Cationic disruption (+60 mV surface charge)
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Spectrum: Bacteria, Yeast, Mold
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Dosage: 0.3% optimized
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Cost impact: ~$0.32 per kg of finished product
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Label: Clean label, GRAS, no off-taste
Calcium Propionate
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Targets mainly molds and rope spoilage
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Dosage: 0.2–0.3%
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Synthetic additive
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Bitter taste at higher levels
Potassium Sorbate
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Effective mainly against yeasts and molds
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pH-dependent performance
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Synthetic additive
Sodium Benzoate
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Limited to acidic foods
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Metallic taste concerns
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Benzene formation risk
Chitonova-60 delivers broad-spectrum protection, clean labeling, and superior sensory performance—at a competitive cost.
Cost-Benefit Analysis
Cost-Benefit Analysis of Chitonova-60
Direct ingredient cost
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$0.315 per kg of finished product
(Based on $105/kg ingredient price at 0.3% usage)
Real-world product impact
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Bread loaf (700 g): $0.221 per loaf
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Tortilla pack (500 g): $0.158 per pack
ROI drivers
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Waste reduction (5–15%)
Shelf-life extension recovers ingredient cost through reduced returns and spoilage. -
Premium pricing opportunity
Clean-label positioning supports $0.20–$0.50 price premiums. -
Formulation simplification
Replaces multiple additives (preservatives + conditioners), reducing supply-chain complexity.
Result:
Positive ROI—often immediately.
Applications – Bread, Tortillas & Baked Goods
Applications: Bread, Tortillas & Baked Goods
Designed for high-moisture bakery products prone to rapid spoilage.
Recommended dosage
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0.3% w/w (by total product weight)
Formulation guide
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3 g per 1 kg dough
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2.1 g per standard 700 g loaf
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1.5 g per 500 g tortilla pack
Targeted spoilage organisms
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Common molds: Aspergillus, Penicillium
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Rope spoilage: Bacillus subtilis
Application methods
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Dry blend: Directly mixed into flour before hydration
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Aqueous dispersion: Surface spray or coating—ideal for tortillas and flatbreads
Also suitable for:
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RTE snacks
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Dried fruits
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Nuts and snack bars
Health Benefits vs. Synthetic Preservatives
Health Benefits vs. Synthetic Preservatives
Chitonova-60 represents a shift from chemical additives to functional wellness ingredients.
Chitonova-60 Advantages
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Clean-label & natural
Recognized as GRAS, supporting preservative-free and premium claims. -
Functional wellness
Offers lipid-binding and digestive benefits while remaining biodegradable. -
Superior sensory profile
No bitter, metallic, or chemical aftertaste.
Synthetic Preservative Concerns
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76% of consumers actively avoid artificial preservatives
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Increasing regulatory scrutiny on ADI limits
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Zero nutritional or functional health value
Clean label is no longer a trend—it’s the new standard.
Evidence & Efficacy
Evidence & Scientific Validation
Chitonova-60 is backed by peer-reviewed science.
Antimicrobial potency
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Activity directly linked to cationic charge density and degree of deacetylation (DDA)
Primary mechanisms
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Membrane disruption
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Metal ion chelation
Validated as the dominant modes of microbial inhibition.
Shelf-life extension
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Proven efficacy in food systems and active packaging
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Significantly reduces spoilage rates
Biocompatibility & safety
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Favorable toxicity profile
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Fully biodegradable
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GRAS-compliant for food applications
Microplastic binding & excretion
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Reduced microplastic retention: –40%
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Increased excretion rate: +115%
Supported by recent scientific literature (2025).
Path Forward with Chitonova-60
Path Forward with Chitonova-60
A clear, science-backed roadmap from validation to commercialization.
Key Takeaways
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Potent & Clean Label
Dual-function solution combining strong antimicrobial performance with microplastic adsorption—without synthetic preservatives. -
Scientifically Validated
Mechanism of action (+60 mV charge disruption) is strongly supported by peer-reviewed research and efficacy studies. -
Defined Application
Clear implementation pathway for bakery and RTE foods at 0.3% w/w dosage for optimal preservation. -
Superior ROI Model
At just 0.3%, cost per unit drops significantly (~$0.22 per loaf) while enabling premium “natural” positioning.
Next Steps
Phase 1: Request Samples
Receive a 100 g Chitonova-60 kit for formulation testing.
Phase 2: Pilot Trials
Conduct 0.3% w/w trials in bread and tortillas with technical support.
Phase 3: Shelf-Life Study
Run comparative shelf-life testing vs. current preservative systems.
Market Opportunity & Applications
Market Opportunity & Applications
The clean-label movement is accelerating—and Chitonova-60 is positioned at the center of it.
The Clean-Label Surge
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7.2% CAGR for natural preservatives
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78% of consumers actively check ingredient labels
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Rising rejection of benzoates and synthetic additives is driving reformulation across food sectors.
Target Application Categories
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Bakery – Mold and rope spoilage control
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Tortillas – Prevents sticking and surface mold
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RTE Meals – Pathogen protection for ready-to-eat foods
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Sauces – Stability without synthetic preservatives
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Fresh Produce – Edible coatings for fruits and vegetables
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Supplements – Lipid binding and microplastic adsorption
Strategic Entry Points
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Premium “All-Natural” SKUs
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Waste reduction and freshness ROI
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Replacing E-numbers with recognizable natural ingredients
High efficacy at 0.3%. Cost-effective. Clean-label compliant.
Why Chitonova-60 Is a Breakthrough
Why Chitonova-60 Is a Breakthrough
A first-of-its-kind food-grade chitosan solution.
Engineered Surface Charge
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Precisely engineered +60 mV potential
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Optimized for electrostatic interaction with pathogen membranes
Ultra-Low Dosage
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Full efficacy at just 0.3% by weight
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Up to 57% reduction in material usage vs. standard industry baselines
Hybrid Functionality
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Acts as a powerful food preservative
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Also functions as an adsorption agent in dietary supplements
Synthetic Displacement
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Replaces benzoates and sorbates
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Enables clean-label claims without sacrificing shelf life
One ingredient. Multiple industries. Real innovation.
Why Chitosan Is the Ideal Natural Preservative
Why Chitosan Is the Ideal Natural Preservative
Often called “The Gold Standard for Natural Preservation.”
Broad-Spectrum Efficacy
Active against Gram-positive and Gram-negative bacteria, yeasts, and molds—unlike narrow-spectrum synthetics.
Functional Barrier Properties
Forms breathable micro-films on food surfaces that reduce oxidation and moisture loss.
Synergistic Compatibility
Works alongside low-pH systems, salt reduction, and Modified Atmosphere Packaging (MAP).
No Microbial Resistance
Relies on physical membrane disruption, preventing resistance development over time.
Consumer Trust & Clean Label
Replaces chemical-sounding preservatives with a recognizable natural ingredient.
Safety & Regulatory Status
Naturally derived and GRAS-approved for food contact and dietary applications worldwide.
Sustainability & Safety
Sustainability & Safety
Designed for circular, future-ready food systems.
Renewable Sources
Derived from rapidly renewable Black Soldier Fly (BSF) insect farming and Lentinus fungal biomass.
Biodegradable
Naturally decomposes into non-toxic compounds with zero microplastic residue.
Biocompatible
GRAS-recognized, non-toxic, and safe for food contact and supplements.
Circular Upcycling
Transforms agricultural and protein-production side streams into high-value preservation solutions.
Sustainable Replacement Strategy
Replacing persistent synthetic chemicals with bio-based alternatives significantly reduces environmental load.
100% Bio-Based | 0% Petrochemicals
